Rob's Rants

In one of my earlier garden posts I implored people to start their own vegetables from seeds rather than buying some mass produced seedlings raised by the thousand in some Mexican greenhouse. The benefits of selecting specific varieties are great – you can choose specifically for conditions that match your geography. Here in New England, we have a short growing season. Usually not much longer than 150 days between frosts. Choosing your own varieties lets New England gardeners select fast maturing varieties.

When a commercial greenhouse selects plant varieties they tend to emphasize things you wouldn’t – like plant strength and drought tolerance so that the plants will witstand a couple of weeks being shipped across country on a truck and won’t wilt when the Home Depot or Lowe’s people forget t water them a couple of days. Flavor isn’t always high on the list of characteristics.

If you can’t choose and start your own seeds, then the next best thing is to work with a greenhouse as local as possible. Mainly because a local business has an interest in selling things that will grow well in your local climate. Selling a bunch of plants that grow a few scraggly vegetables that taste like garbage isn’t exactly good for business.

Today I found another source here in Grafton, Massachusetts: Mapel Plants. Mapel has been around for 20 years, but is one of the best kept secrets in town. The owner, John Mapel has run a small greenhouse business along side of his other gardening businesses for years. And he stocks a variety of vegetables and herbs that are selected for flavor and for their ability to grow in this part of the state. My first clue that Mapel takes an interest in people’s success: they won’t sell warm-season vegetable plants before May 15th. Especially after the warm weather we’ve had recently, he is kind enough to remind people that we won’t really be frost safe until near the end of May. In fact, even though last weekend the temperatures hit 90° F, today it hasn’t climbed out of the 40s and we’re expecting frost tonight. I’ve seen a lot of small tomato seedlings in people’s front yard gardens that might not be there tomorrow.

Mapel has a great selection of the common vegetables and herbs, but they specialize in tomatoes, including some hard to find heirloom varieties. The list of varieties is posted here. In addition they have a variety of annual and perennial flowers and a selection of native New England wildflowers that they’ve propagated from ones growing on their property.

Mapel plants is the kind of local business I like to support. My wife and I grabbed a few things to supplement our garden this year and I’m sure we will be going back. Mapel plants greenhouses are only open from May through June, so don’t wait to check them out. Take a ride through one of the nicest parts of Grafton up Brigham Hill Road and check them out.

This content is published under the Attribution-Share Alike 3.0 Unported license. Please click link for information.

Related posts:

1. Spring in the Vegetable Garden
2. Preventing Late Blight in This Year’s Garden
3. 2010 Garden Update 2
4. Strawberries are Coming